| YINDEE CURRY PUFFS | 8 |
| Minced chicken, potatoes and onions in yellow curry served with cucumber and onion relish | |
| CHICKEN SATAY | 7 |
| Grilled chicken skewers marinated in coconut and turmeric served with peanut sauce and cucumber and onion relish | |
| CRISPY SPRING ROLLS | 7 |
| Cabbage, carrots, cellophane noodles and shiitake mushrooms served with sweet chili sauce | |
| TOFU SQUARES | 7 |
| Fried tofu served with sweet chili and garlic sauce and crushed peanuts | |
| GOLDEN SHRIMP | 7 |
| Lettuce, carrots, cucumber and red cabbage wrapped with rice paper served with our homemade sesame sauce | |
| TOFU SQUARES | 7 |
| Fried fresh tofu with sweet chili sauce and crushed peanuts | |
| YINDEE DUMPLINGS | 8 |
| Steamed dumplings of chicken, water chestnut, crabmeat and shiitake mushrooms served with garlic soy sauce | |
| CALAMARI FRIES | 9 |
| Hand-cut calamari fried to perfection served with sweet garlic sauce | |
| SHRIMP COOLERS * | 7 |
| Chilled shrimp wrapped in carrot and cucumber served with sweet chili sauce | |
| GARDEN ROLLS | 7 |
| Lettuce, carrots, cucumber and red cabbage wrapped in rice paper served with ginger and sesame sauce | |
| SWEET & SPICY WINGS (prep time 15-20 mins) | 8 |
| Crispy chicken wings with roasted chili peppers in sweet chili sauce |
Our food is prepared to order and may be altered to taste preference.
Some ingredients may not be listed.
Please advise your servers of any food allergies.
*spicy